Page 46 - B6118-AEW-XX-XX-PP-A-0001_(P17)_Contractors Manual
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DESIGN





       D3 Drive Thru (Exterior)






       D3.6 Building Layout and Terminology

       Generally, drive thru  buildings have been
       developed on long standing principles,
       demonstrated by the diagram below. This basic
       diagram divides the building into three distinct
       parts.










































       Front of House (FOH);       Customer facilities
                                   Dining area space, WC’s
       Back of House(BOH);         Operational and crew areas
                                   Kitchen, store, freezer, chiller,
                                   office, crew room, staff WC’s
       Corral;                     External storage open to fresh air



       When  proposing  extension to  the  FOH,  the
       McDonald’s system categorises / refers to  three
       generic types as demonstrated in the  following
       diagrams:





       D3.6            Building Layout and Terminology     1.0                        08 October 2014
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