Page 7 - B6118-AEW-XX-XX-PP-A-0001_(P17)_Contractors Manual

DESIGN

Ref Section Version Date

D4 Interior; Overview of Concepts/Introduction
D4.1 Wood and Stone 4.0 09 February 2017
D4.2 Natural Integrity 2.1 3.0 25 July 2017
D4.3 Alphabet 4.0 10 October 2017
D4.4 Geometry 1.0 12 April 2021
D4.5 Graphic Design 2.0 31 January 2015
D4.6 Tiles Specification 2018 by Vogue Ceramics 1.0 27 February 2018
D4.7 Seating Components 7.0 09 February 2017
D4.8 Tablet Tables 5.0 25 July 2017
D4.9 Price Menu Boards 4.0 25 July 2017
D4.10 Self Order Kiosks 5.0 25 July 2017
D4.11 Counters and Ceiling Rafts 8.0 25 July 2017
D4.12 McCafe Branding 6.0 25 July 2017
D4.13 Menu and Order Ready Boards 7.0 25 July 2017
D4.14 Condiment Station 5.0 10 October 2017
D4.15 Dining Area Lighting Design 2.0 31 January 2015
D4.16 Toilet Facilities 5.0 10 October 2017
D4.17 Toilet Layouts 5.0 10 October 2017
D4.18 Staircase Bulastrade 2.0 31 January 2015
D4.19 Recycling 4.0 10 October 2017
D4.20 Trash Column Conversion 2.0 15 January 2016
D4.21 Happy Meal Merchandisers 4.0 25 July 2017
D4.22 OAT Walls 2.0 09 August 2016
D4.23 Beverage Cells 4.0 25 July 2017
D4.24 Aircharge 2.0 09 August 2016

D5 Back of House; Overview of Requirements
D5.1 Kitchens 5.0 25 July 2017
D5.2 Managers Office 2.0 09 February 2017
D5.3 Crew room, WC’s and Changing Rooms 3.0 02 November 2016
D5.4 Freezer and Chillers 1.0 08 October 2014
D5.5 Store Rooms and Corridors 3.0 09 February 2017
D5.6 Corral 2.0 23 June 2016
D5.7 CO Detection 1.0 08 October 2014
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D5.8 Pest Control Standards 1.0 02 November 2016