Page 6 - P11110_AEW_XX_XX_PP_A_0001_(P02)_CO-OP LEAN STORE DESIGN MANUAL

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A.1 Layout principles

The Lean Store is divided into 3 areas: The back of house consists of key areas including:
1. Shop floor 270.45 m² - Storage area
2. Back of house 117.04 m² - In store bakery
3. External Yard 83.46 m² - Colleague rest area
- Manager’s office
The building footprint of the model lean store - WC
is 386.8 m² (4,163.5 ft² ) with an approximate - Freezer & fridge
percentage split of 70% to the shop floor area and
30% to the back of house.

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Plan highlighting the 3 key areas to the lean store - NTS
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View B

A.1 Layout principles 1.0 25th March 2019