Page 10 - cookbook 2019 wob

Recipe by Naomi Nachman
from Perfect Flavors. Shared
with permission by Artscroll.
Picture by Miriam Pascal.
@mykitchen_mystudio
@naominachman

Crockpot Onion & Flanken Soup CabbageRugelach It’s somehow become
tradition that every year
by: Naomi Nachman by: Faigy Murray after I hear shofar in shul I
walk down the block to visit
my friend. This year was no
INGREDIENTS: INGREDIENTS: different and when I popped
12 onions, sliced into half-moons in she was busy preparing
for her meal. Naturally I
1 tbsp. kosher salt 4 rounds of malawach dough was hovering looking at and
½ tsp. freshly ground black pepper 1 package coleslaw tasting her food. And then
she opened the oven and
¼ cup canola oil 1 onion diced took these out. O. M. G. One
2 lbs. bone-in flanken 1 tbsp. oil of those so simple recipes,
4 cups beef, chicken or vegetable broth salt and pepper but so insanely good.
Thank you Aliza for
¾ cup red wine duck sauce the best recipe ever!!
¼ cup red miso paste mustard
PREPARATION:
PREPARATION:
1. In a frying pan, heat the oil and add the onion. Sauté for about 5 minutes.
1. Combine onions, salt, pepper, and oil in a crockpot; stir to combine. Add the cabbage and sauté for 10 minutes, adding the salt and pepper after
2. Add flanken to the crockpot; cover with onion mixture. Cover and cook on high 5 minutes.
for 4-5 hours, until onions are golden brown. 2. Let the cabbage mixture cool and roll out the malawach dough to form a
3. Add broth, wine, and miso paste; stir to combine. Cook on high for another hour. triangle. Cut down the middle and then make triangle shaped scores. Brush
the dough with mustard for an added tangy flavor.
Who doesn’t love a big bowl of onion soup? However, making it can be time- 3. Place a small amount of coleslaw on each triangle and roll up. Brush with
consuming, as you have to sauté the onions for a long time while stirring them. This duck sauce.
recipe allows you to skip the sautéing, as your crock pot does all the work for you. 4. Bake at 350 for 30 minutes

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