Page 18 - cookbook 2019 wob
P. 18
@raizyscookin
Super Soft Cranberry Apple
Minute Steak Braised Chicken
by: Raizy Fried by: Chanie Apfelbaum
INGREDIENTS: INGREDIENTS:
Sauce: 1 chicken, quartered (skin-on)
2 spanish onions, cut into quar- 1 tbsp. grapeseed oil
ters salt and pepper, to taste
½ cup oil 2 fuji apples, cut into eights
2 cups water 2 cups fresh/frozen cranberries
1 tsp. salt 1 cup port or sweet red wine
dash of freshly ground black heaping ⅓ cup honey
pepper a few sprigs of thyme (about
1½ tbsp. paprika finger thick)
4-5 cloves fresh garlic
12 thin slices minute steak PREPARATION:
(about finger thick) 1. Season the chicken generously
with salt and pepper on both sides.
PREPARATION: 2. Heat a dutch oven or oven-safe
pot to medium-high heat and add
1. Place all the sauce ingredients into the oil. Sear the chicken on both sides
a pot, cover and cook until the onions until browned. Add the wine, honey,
are soft. Once onions are cooked and apples, cranberries and thyme and
soft, blend all the sauce ingredients season everything with salt and pep-
until you’ve got a creamy consistency. per.
2. Place all the meat in a pan and 3. Bring the mixture to a boil, allow-
pour the sauce over the meat. Cover ing the alcohol to cook off for a min-
the pan tightly and place into a pre- ute or two and transfer the pot, cov-
heated oven at 350. ered, to a 350 oven.
3. Bake for a good 3-3.5 hours. 4. Bake the chicken for 1 ½ hours. @busyinbrooklyn
Serve warm.
I never had Minute Steak this soft... That
was until I tasted this recipe at my Mom’s
one Yom Tov. Super soft results, clean AUTHOR OF:
ingredients, easy recipe and a heimish MILLENNIAL KOSHER
taste everyone will love.
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