Page 12 - Emodul Bahan Ajar Procedure Text

Question :
1. What is the main ingredient?

2. What is the text about?

3. How many persons in the porridge for?
4. What toppings can you add into a porridge?

5. What is the generic structure of the text?
6. What is the social function of the text?

7. What are the language features of the text?

8. How much rice do we need?
9. How many cornstarch do we need?

10. What is the kind of the text?
11. When do we add the chicken?

12. “Boil 8 cups of water”

13. How long does it take to cook rice to porridge?
14. How much salt do we need?

15. “Stir the rice around a bit”. The word stir means?

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