Page 23 - CityScape Cincinnati April 2013
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DINING AT THE BANKS
Crave Tin Roof
A fresh spin on American cuisine with A bar that doesn’t serve “bar food”
seasonality, using locally and with live music in a laid-back
regionally sourced food atmosphere
Holy Grail Toby Keith’s
A hometown sports bar with 31 HD Great, down-home cooking, live
TVs, featuring upscale bar cuisine at bands, and a friendly environment
an affordable price that makes you feel part of the family
Johnny Rockets WG Kitchen & Bar
All-American food in a timeless and Serving a bistro menu and providing
fun environment - a full bar, 10 customers with an entertaining and
HDTV’s, and multiple jukeboxes educational wine experience
Mahogany’s Yard House
A variety of downhome Southern Pouring everything from classic lagers
cuisine made from the freshest to obscure ales, they also offer guests
ingredients and prepared daily a menu of American Fusion fare
Orange Leaf Jimmy John’s (opening soon)
Decadent flavors of yogurt Gourmet sandwiches, good, fast, and
reminiscent of childhood trips to the at a decent price, using the freshest
local dessert shop ingredients
Ruth’s Chris Steakhouse Jefferson Social (opening soon)
Hand-selected steaks from the top 2% Serving artisanal drinks with freshly
of the country’s beef, broiled to squeezed juices and quality liquors,
perfection and served sizzling and serving fresh tacos and nachos
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