Page 14 - DRAFT Newsletter 10.11

Oktoberfest

WEEKLY MENU

APPETIZERS

Bavarian Pretzel with

Beer Cheese & Mustard

Currywurst with Pommes - Fried Bratwurst in
Curry Ketchup Sauce with Fries

ENTRÉES

Schweinshaxe- Braised Pork with German Potato
Dumplings and Broccoli

Bratwurst Platter - German Bratwursts with

Sauerkraut and Boiled Potatoes

DESSERT

German Apple Strudel