Page 4 - Newsletter 09.27
P. 4

Oktoberfest




















                                      WEEKLY MENU








                                                     APPETIZERS

                                               Bavarian Pretzel with

                                            Beer Cheese & Mustard



                                                       ENTRÉES

                                                       Schnitzel

                                      Fried Pork Cutlet with Spätzle &

                                             German Red Cabbage



                                                    Jägerschnitzel

                          Fried Pork Cutlet with a Mushroom Gravy Sauce,

                                     Spätzle & German Red Cabbage



                                                       DESSERT

                                             German Apple Strudel



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