Page 10 - Club Newsletter 2.1

Valentine's Pre Fixe Menu

JAMES LANDING GRILLE | FEB. 12, 13 AND 14

FIRT COME, FIRST SERVED | 4 - 8 PM

STARTERS AND SALADS
Oysters & Pearls
Baked Oysters with Fontina Fonduta, Ossetra Caviar

Jumbo Lump Crab Martini
Jumbo Lump Crab, Louis Sauce, Snipped Chives

Shrimp Hushpuppies
Cajun Remoulade, Calabrian Chili Honey

Lobster Bisque
Maine Lobster, Micro Basil, Cornbread Crouton

Winter Salad
Mixed Greens, Roasted Squash, Dried Cherries, Goat Cheese
Candied Pecans, Maple Balsamic Dressing

ENTREES
Roquefort and Shrimp Stuffed Flounder
Grilled Tomato Coulis, Roasted Baby Carrots

Grilled Swordfish
Provencal Sauce, Fingerling Potatoes

Surf & Turf
Petite Filet with Barolo Demi-Glace & Butter Poached Lobster with Citrus Beurre Blanc
Fingerling Potatoes and Grilled Asparagus

Grilled Filet of Beef
Sliced with Forest Mushrooms, Fingerling Potatoes and Grilled Asparagus
Barolo Demi-Glace

DESSERTS
NY Style Cheese Cake Rich Chocolate Cake JLG Bread Pudding
Chocolate Strawberries for the table