Page 13 - Newsletter 10.11
P. 13
Oktoberfest
WEEKLY MENU
APPETIZERS
Bavarian Pretzel with
Beer Cheese & Mustard
Currywurst with Pommes - Fried Bratwurst in
Curry Ketchup Sauce with Fries
ENTRÉES
Schweinshaxe- Braised Pork with German Potato
Dumplings and Broccoli
Bratwurst Platter - German Bratwursts with
Sauerkraut and Boiled Potatoes
DESSERT
German Apple Strudel
