Page 5 - Club at Kingsmill 5-20-19

SOCIAL SMALL PLATES

HOURS OF OPERATIONS Join us every Tuesday through

Thursday for this special menu.
Breakfast
Monday - Sunday, 7 am - 10 am

(Sunday Breakfast till noon)
Asian Pulled Chicken

and Shrimp Noodle Bowl - 18
Dinner Slow Roasted Chicken, Shrimp, Oyster

Sunday Supper (Buffet only) Mushrooms, Snow Pea Tendrils,

5 pm - 9 pm
Curry Broth, Poached Egg, Red Pepper,
No Reservations Required
Sliced Smoked Pork Belly and

Black Forbidden Rice Ramen
Tuesday - Saturday full menu
5 pm - 9 pm Sliced Sirloin Pepper Steak - 22

Reservations Required
Teriyaki Glazed Peppers and Onions,

Wasabi Mashed Potatoes
Lobby Lounge and Grilled Broccolini

Tuesday - Thursday 4 pm - 11 pm

(Late night menu 9 pm - 10 pm)
Crab Cake - 18

Sun Choke Puree, Corn, Red Pepper,
Friday - Saturday 4 pm - 12 am
Bacon, Snow Pea Tendrils
(Late night menu 9 pm - 11 pm)
and Dijon Dill Crème Fraiche

Duck Breast - 20
Sweet Potato Puree, Fregola Sarda, Corn,

Carrot, Braised Cipollini Onion, Foraged

Mushrooms, Black Berry Sauce

Beer Battered Jumbo Shrimp - 20

French Fries, Cole Slaw and
House Made Tartar Sauce