Page 2 - KM-Express 6.11
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HANDHELDS ENTREÉS
Turkey Club 16 Available 4:00 - 8:00 PM | Tuesday-Sunday
Sliced Deli Turkey, Lettuce, Tomato, Bacon, Mayo, Country Bread
Clubhouse Burger 16 For One: 22.50
Grilled Angus Beef Burger, American Cheese, Applewood Bacon, Lettuce, Tomato For Two: 45 (choice of two entrées)
For Four: 65 (choice of one entrée)
Pickle, Garlic Aioli, Brioche Bun
Hot Dog 11
All Beef Grilled Hot Dog, Sauerkraut Bourbon Apple BBQ Baby Back Ribs
Black Bean Burger 15 Glazed Pork Ribs, Potato Wedges, Coleslaw
Caribbean Mahi Mahi
Pan Seared Black Bean Burger, Provolone Cheese, Baby Spinach, Tomato
Blackened & Grilled Mahi Mahi, Roasted Corn Avocado Chimmi Churri
Avocado Aioli, Brioche Bun
Chef’s Daily Potato & Vegetable
Chicken Club 16
Italian Chicken Parmesan
Fried or Grilled Chicken Breast, Swiss Cheese, Applewood Bacon, Lettuce, Tomato
Avocado Aioli, Ciabatta Bread Italian Fried Chicken Breast, Basil Marinara, Mozzarella & Parmesan Cheese served
Mahi Mahi 15 Over Spaghetti, Sautéed Mango, Garlic Bread
Citrus Herbed Chicken
Blackened & Grilled, Mango Aioli, Pineapple Chutney, Lettuce, Tomato, Brioche Bun
Fresh Herbs & Garlic Marinated Bone-In Chicken Breast, Sweet & Spicy Mango Glaze
Backyard Brisket 17
Grilled Pineapple, Chef’s Daily Potato & Vegetable
Slow Smoked Beef Brisket, Bourbon Apple BBQ Sauce, Coleslaw, Brioche Bun
Classic Ruben 16 Ricotta and Shrimp Tortellini
Lean Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Marble Rye Ricotta Tortellini, Parmesan Cheese, Chardonnay Seared Shrimp, Pesto Sauce,
Porchetta 16 Sundried Tomatoes, Fried Onion Crisps
New York Strip 12oz
Oven Roasted, Arugula Pesto, Provolone Cheese, Bacon Fig Jam, Ciabatta Bread
Sea Salt & Black Pepper Crust, Vanilla Demi, Chef’s Daily Potato & Vegetable
Honey Brined Fried Chicken
Served With Choice Of: French Fries, Coleslaw, or Side Salad
Potato Wedges, Coleslaw
SIGNATURE SELECTION
*Consuming raw or undercooked Burger, Lamb, Sirloin, Salmon and Eggs may increase your risk for foodborne illness.
Please alert restaurant staff or any dietary restriction.