Page 12 - Newsletter 12.20

Taste of the Seven Fishes

December 24, 2021

AMUSE-BOUCHE COURSE

INCLUDED
Smoked Salmon Deviled Eggs

APPETIZER COURSE

Spicy Orange-Balsamic Shrimp Cocktail 17
Cognac Mustard Sauce, Tri-Color Baby Bell Peppers, Chives, Frisee

Baked Shrimp Caesar Salad 11
Romaine Hearts, Parmesan Cheese, Asiago Blend,
Black Pepper Creamy Dressing

Coconut Shrimp 17
Golden Brown Fried Coconut Crusted Shrimp, Pineapple Mango Chutney

Virginia Oyster Rockefeller (1/2 Dozen) 24
Garlic Butter Panko, Sautéed Spinach, Grated Parmesan Cheese

ENTRÈE COURSE

Orange Roughy 32
Sweet Potato Kale Hash, Roasted Beets with Orange Zest Glaze

Honey Garlic Salmon 28
Cilantro Lime Rice with Lemon Sugar Snap Peas

Shrimp and Scallop Lemon Garlic Alfredo 28
Shrimp & Scallops with Sundried Tomato, Spinich, Toasted Pine Nuts
with Garlic Toast Points

Fiery Shrimp Polenta Bowl 28
Grilled Shrimp, Cheesy Polenta, Fire Roasted Salsa