Page 7 - Club Newsletter 2.8 DRAFT

Delivery Special

SUNDAY, FEBRUARY 14 | (866) 991-7863

Amuse Bouche
Asian Spoon
Tuna Poké with Wasabi Crema

FIRST COURSE
Lobster Bisque
Maine Lobster, Micro Basil, Cornbread Crouton

Gravlax of Norwegian Salmon
Balsamic Scented Arugula & Frisee, Orange Supremes, Grilled Pumpernickel

Jumbo Lump Crab Martini
Jumbo Lump Crab, Louis Sauce, Snipped Chives

SECOND COURSE
Seared Sea Scallops
Garlic Scented Spinach, Risotto Milanese, Baby Carrots

Surf & Turf
Petite Filet with Butter Poached Lobster Tail
Yukon Gold Mashed Potatoes, Grilled Asparagus
Or
Char-Grilled Filet Mignon
Yukon Gold Mashed Potatoes, Forest Mushrooms, Grilled Asparagus,
Barolo Demi-Glace

THIRD COURSE

NY Style Cheese Cake
Strawberry Compote

Rich Chocolate Cake
Raspberry Sauce

Kingsmill Bread Pudding

$135 Inclusive for Two

Includes Bottle of Wine, Flowers, Votive Candle, and Chocolate Strawberries

Meals delivered within the Kingsmill Community via Kingsmill Express. Order deadline 2/11/21. Member discount applied.