Page 3 - JLG-Menu 08.12
P. 3
STARTERS From the garden
OYSTERS CLASSIC CAESAR SALAD 11
Half-Shell with Mignonette, Cocktail Sauce, 1/2 Dozen 18 Romaine Lettuce, Shaved Asiago Cheese, Croutons
Roasted with Garlic Butter and Basil Bread Crumbs, 1/2 Dozen 24
JLG WEDGE 13
OBX PEEL AND EAT SHRIMP HALF-POUND 17 Baby Iceberg, Tomato, Blue Cheese, Bacon, Pickled Onion,
Served Hot or Cold Buttermilk Chive Dressing
COCONUT SHRIMP 17 Salad Additions
Chicken +9, Salmon +10, Grilled Shrimp +10,
Grilled Pineapple Chutney Grilled Fish +12 , Blackened Upon Request
JLG WINGS 15
Buffalo, BBQ, Sweet Thai Chili with choice of Blue Cheese or Ranch
WAGYU SLIDERS 13
Three (3) Cheeseburger Sliders on a Hawaiian Roll, Onion Crisp, Little anglers menu
And Pickle with Spicy Mayo Sauce
CHICKEN TENDERS (4) 13 Served with One Side 10
BBQ, Buffalo, or Honey Mustard Sauce CHICKEN TENDERS
HAMBURGER SLIDER
CALAMARI 16 CHEESEBURGER SLIDER
Fried with Lemon Caper Aioli GRILLED CHEESE
MAC N’ CHEESE
CRISPY FISH TACOS (2) 11 FISH NUGGETS
Guacamole, Firecracker Slaw, Cilantro Lime Crema
CHOPPED CHICKEN TENDER TACO (2) 10
Sofrito Verde, White BBQ, Queso Bacon Crumble
BLACKENDED SHRIMP TACO (2) 12
Sweet Chili Napa Slaw
SIGNATURE ITEM
* C o n s u m i n g r a w o r u n d e r c o o k e d O y s t e r s , B e e f , T u n a o r S a l m o n m a y i n c r e a s e y o u r r i s k f o r f o o d b o r n e i l l n e s s .
P l e a s e c o n s u l t y o u r s e r v e r i f y o u r e q u i r e a g l u t e n - f r e e s u b s t i t u t e , o r h a v e a s e v e r e f o o d a l l e r g y .