Page 18 - Historic Inns Of Annapolis Catering Menus

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Dinner
LUNCh
All Themed Dinner Buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee and anAssortment of Hot Teas and Regular Iced Tea. Groups under 25 people will incur a $75 service charge.
Themed
DINNER bUffETS
AN EVENING AT THE WATERFRONT
STARTERS
Fresh Baked Rolls, Bacon and Corn Chowder, Seasonal Greens Salad with Shaved Parmesan and Assorted Dressings, Seven Vegetable Bean Salad (Red Kidney Beans, Asparagus, Red Peppers, Green Beans, Corn, Carrots, Tomatoes, Red Onion)
ENTRéES
Seared Maryland Crab Cakes On a Bed of Spinach with a Warm Mustard Thyme Vinaigrette, Marinated Sirloin of Beef with a Red Wine Reduction, Breast of Turkey With Mustard, Mayonnaise, Cranberry Chutney & Cocktail Rolls (Culinary Attendant required for course, $100 per station)
SIDES
Chef’s Choice of Seasonal Vegetable, Roasted New Potatoes, Tossed in Olive Oil and Shallots
DESSERTS
New York Style Cheese Cake, Chocolate Truffle Torte, Miniature French Pastries
$60 per person
* All prices are subject to change.
A 23% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges.