Page 19 - Historic Inns Of Annapolis Catering Menus

Dinner
All Themed Dinner Buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Hot Teas and Regular Iced Tea. Groups under 25 people will incur a $75 service charge.
Themed
DINNER bUffETS
HARBOR LIGHTS
STARTERS
Black Bean Soup, Artichoke Heart Salad (Arugula, Roasted Red Peppers, Caramelized Mushrooms,
and Sun Dried Tomatoes, Shaved Parmesan), Seasonal Greens Salad with Shaved Parmesan and Assorted Dressings
ENTRéES
Sauteed Breast of Chicken in an Olive Caper-Tomato Sauce, Sliced Marinated Flank Steak, Mahi Mahi with Pineapple-Mango Salsa
SIDES
Sour Cream and Chive Whipped Potatoes, Chef’s Choice of Seasonal Vegetable
DESSERTS
Banana Cream Pie, Black Forest Cake, Fresh Fruit Salad
$58 per person
* All prices are subject to change.
A 23% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges.
(continued)