Page 25 - Historic Inns Of Annapolis Catering Menus

Hors D’Oeuvres
Our Catering Specialist is pleased to customize your menu based on your dietary requirements.
Each selection is priced by the piece and may be ordered in increments of 25.
Á la
CARTE
HOT HORS D’OEUVRES
Reuben Sandwich Bites, $3
Lamb Lollipops with Cranberry Red Wine Reduction, $4
Boursin and Spinach Filo, $3
Wild Mushroom Tort, $3
Bacon Wrapped Dates with Bleu Cheese, $4
Teriyaki Chicken & Vegetable Skewers, $3
Parmesan Artichoke Hearts, $3
Coconut Chicken Skewers with Sweet Chili Sauce, $3
Raspberry and Brie in Filo, $3
Vegetable Spring Rolls with Chipotle Honey Dip, $3
Shrimp and Bacon, $5
Scallops and Bacon, $4
Mini Crab Cakes, $4
Beef Wellington Puffs, $4
Beef or Chicken Satay with Peanut Dipping Sauce, $3
Pecan and Coconut Crusted Scallops, $4
Chicken Medallions with Guacamole and Pico de Gallo, $3
Vegetable Samosa with Chutney, $3
Soup Shooter, $3
choose one Tomato Bisque, Chilled Cantaloupe, Crab Bisque, Butternut Squash
* All prices are subject to change.
A 23% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges.