Page 26 - Historic Inns Of Annapolis Catering Menus

Hors boxed
res
D’O
LU
u
v
e
N
C
h
Each selection is priced by the piece and may be ordered in increments of 25.
Á la
C A R T E (continued)
CHILLED HORS D’OEUVRES
Melon and Prosciutto, $3
Chilled Shrimp Cocktail with Cocktail Sauce, $4
Fresh Tomato and Basil Bruschetta, $3
Apple and Roquefort Tarts, $3
Moroccan Chicken with Israeli Couscous and Grape Salad, $3 Bleu Cheese and Toasted Walnut Stuffed Endive, $3
Crab Bruschetta with Fresh Thyme, $4
Lobster Salad Spoons, $4
Tuna Tartar on Wonton Crisps with Wasabi, $4
Goat Cheese and Sun Dried Tomato Bruschetta, $4
Lobster Medallion on Brioche with Chives, $4
Lime and Chili Marinated Shrimp with Pineapple Salsa, $4 Deviled Eggs with Avocado, $3
Mini Filet Mignon on Toast with Horseradish, $4
* All prices are subject to change.
A 23% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges.