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Recetion Hors D’oeuvres
Your guests have arrived, the music is playing and the bar is open!
Why not surprise your guests and let us pass items from the following list of hors d’oeuvres
Steamed Pork Dumplings with Soy Dipping Sauce Petite Bruschetta * (Garlic Toast, Tomato and Onion) Teriyaki Beef Kebabs
Crisp Jumbo Shrimp
Assorted Humus Selection served with Veggie Chips * Apple and Walnut Beggar Purse
Crab and Shrimp Beignet
Seafood Ceviche
Empanadas Beef or Chicken
Mushroom and Goat Cheese Spring Roll Shrimp Casino
chef special
Trio of three passed hors d’oeuvres
*Our Chef will select three hors d’oeuvres to compliment the dinner choice. * All hors d’oeuvres are butlered with the exception of the noted items
Please Note: Hors d’oeuvres prices are a-la-carte and are not priced to include anything other than the item itself and appropriate condiments.
stationed hor d’oeuvres package
Cold Seafood Station
Includes Cocktail Shrimp, Kiwi Green-Lipped Mussels, Clams, Oysters, and Snow Crab Claws served with Mignonette Sauce, Horseradish Sauce, and two different sauces
Mac ‘N’ Cheese Station
Includes the Mac N’ Cheese served in a White Cheddar Sauce. Choice of Crab, Shrimp, or Chicken Toppings: Bacon, Diced Tomatoes, Toasted Bread Crumbs, Mushrooms, Green Onions, & Old Bay
Sushi Station
Tuna, Salmon, Nigiri, Vegetable Maki and California Rolls served with Pickled Ginger, Wasabi, and Soy Sauce (4 pieces per person)
Crab Balls
Jumbo Cocktail Shrimp Imperial Crab Stuffed Mushrooms Scallops wrapped in Bacon Vegetable Spring Rolls
Snow Crab Claws with Cocktail Sauce Crab Quesadillas
Chicken Quesadillas Coconut Chicken Brochettes Maui Shrimp Spring Rolls
Rod ‘N’ Reel Artichoke Crab Dip * Corn and Edamame Quesadilla
ALL PRICES ARE SUBJECT TO CHANGE PRICING dOES NOT INCLUdE 6% Md TAx