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Seated Dinin Oti
All plated entrées receive your choice of Mixed Field Green Salad with choice of dressing or a Classic Caesar Salad. Chef ’s Choice of accompaniments of Fresh Baked Breads, Coffee and Tea Service.
D.BRYANT PHOTOGRAPHY
chicken
Organic Breast of Chicken Chicken Stuffed with Herbed Boursin Chicken Piccata
Chicken and Crab Cake Chicken Stuffed with Crab Imperial
seafood
Fresh Flounder stuffed with Crab Imperial Baked Stuffed Rockfish
Seared Scallops with Pearl Onions & Wild Mushrooms in a Beurre Blanc Sauce
Crab Cakes (2)
Classic Crab Imperial
Baked Stuffed Shrimp
Grilled Salmon with a Lemon Beurre Blanc
beef
Sirloin Steak with a Forest Mushroom Sauce (8 oz.) New York Strip (12 oz.)
Slow Roasted Prime Rib of Beef (10 oz.)
Filet Mignon (8 oz.)
Filet Mignon (5 oz.) and Crab Cake
Filet Mignon (5 oz.) and Baked Stuffed Shrimp Ribeye (12 oz.)
Our chef recommends serving the same entrée to all guests. If you would like to offer your guests the choice of two entrées in advance, there will be a surcharge of $4 per guest. Place cards for each guest indicating the entrée ordered are required. Any dietary restrictions can be accomodated outside of the choices.
ALL PRICES ARE SUBJECT TO CHANGE PRICING dOES NOT INCLUdE 6% Md TAx