Page 4 - PRODUK PASTRY DAN BAKERY
P. 4
DAFTAR ISI
Halaman Judul...................................................................................................... i
Prakata................................................................................................................. ii
Da ar isi............................................................................................................... iii
Pendahuluan........................................................................................................ iv
Kompetensi In .................................................................................................... v
Kompetensi Dasar dan Indikator............................................................................ vi
Tujuan Pembelajaran............................................................................................ vii
COOKIES
A. Penger an Cookies........................................................................................... 1
B. Penggolongan Cookies...................................................................................... 2
C. Bahan Pembuat Cookies................................................................................... 2
D. Peralatan Pada Pembuatan Cookies.................................................................. 4
E. Proses Pembuatan Cookies............................................................................... 6
F. Dekorasi – Menghias Cookies............................................................................ 9
G. Kesalahan pada Pembuatan Cookies................................................................ 14
H. Karakteris k Cookies yang Baik......................................................................... 15
I. Penyimpanan Cookies........................................................................................ 16
Video.................................................................................................................... 17
Prak kum............................................................................................................. 17
Rangkuman.......................................................................................................... 18
Evaluasi................................................................................................................ 19
Da ar Pustaka...................................................................................................... viii
Glosarium............................................................................................................ ix
Profil Pengembang............................................................................................... x
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