Page 27 - e-lkpd etnosains materi asam basa
P. 27

Daftar Pustaka









            Maytrea, F. I., & Namirah, I. (2020). DEVELOPMENT OF ETHNOSCIENCE-

                       BASED LEARNING MODULE IN ACID AND BASE THEMES FOR THE 11th
                       GRADERS OF. Journal of Chemistry Education Research, 4(1), 16–22.

            Mulyani, R., Adi, P., & Yang, J. J. (2023). Produk Fermentasi Tradisional

                    Indonesia Berbahan Dasar Pangan Hewani (Daging dan Ikan): A Review.

                    Journal of Applied Agriculture, Health, and Technology, 1(2), 34–48.
                    https://doi.org/10.20961/jaht.v1i2.473

            Pintauli, S., Situmorang, H., & Nainggolan, M. (2020). Development Program

                  for Culturally Betel Nut Chewing Into A Healthy Behavior of Chewing

                  Through Empowerment of Posyandu Cadresat Puskesmas Tiga Panah
                  Karo Regency. Abdimas Talenta, 5(2), 760–761.

            Zosima Nervanisa Putri, Irene Lete Manuk, Maria Hedwidgis, & M A

                  Yohanita Nirmalasari. (2022). Kajian Isu Sosiosaintifik dalam Warisan
                  Budaya Sikka. Jurnal Pendidikan Mipa, 12(3), 761–771.

                  https://doi.org/10.37630/jpm.v12i3.681














































                                                                         e-LKPD Etnosains                   24
   22   23   24   25   26   27   28