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Daftar Pustaka

Maytrea, F. I., & Namirah, I. (2020). DEVELOPMENT OF ETHNOSCIENCE-

BASED LEARNING MODULE IN ACID AND BASE THEMES FOR THE 11th
GRADERS OF. Journal of Chemistry Education Research, 4(1), 16–22.

Mulyani, R., Adi, P., & Yang, J. J. (2023). Produk Fermentasi Tradisional

Indonesia Berbahan Dasar Pangan Hewani (Daging dan Ikan): A Review.
Journal of Applied Agriculture, Health, and Technology, 1(2), 34–48.

https://doi.org/10.20961/jaht.v1i2.473
Pintauli, S., Situmorang, H., & Nainggolan, M. (2020). Development Program
for Culturally Betel Nut Chewing Into A Healthy Behavior of Chewing

Through Empowerment of Posyandu Cadresat Puskesmas Tiga Panah
Karo Regency. Abdimas Talenta, 5(2), 760–761.

Zosima Nervanisa Putri, Irene Lete Manuk, Maria Hedwidgis, & M A
Yohanita Nirmalasari. (2022). Kajian Isu Sosiosaintifik dalam Warisan

Budaya Sikka. Jurnal Pendidikan Mipa, 12(3), 761–771.
https://doi.org/10.37630/jpm.v12i3.681

e-LKPD Etnosains 20