Page 17 - DTA_Marketing_Catalog_FALL_2016

EVERY DOOR DIRECT MAIL

EDDM008
EDDM010 (12 x 15)

Just Listed! Choose Your Neighbor!

2606 E. BOSTON STREET • Gilbert, AZ 85295
SQFT: 1,720 • Bedrooms: 3 • Bathrooms: 2.5
Fall in love with this 3 bedroom, 2.5 bath Gilbert home and enjoy all the perks that come with it! Not only does this 2-story home include access to a community
pool & 2 playgrounds, but its convenient location near the 202 make this house a dream come true! Enjoy shopping and dining at San Tan Mall or entertaining
under your covered back patio. Master suite includes walk-in closet, dual sinks, & walk-in shower. The other two bedrooms have walk-in closets too and the
downstairs den can easily be converted to a 4th bedroom!!

Kristi Hinkle
REALTOR®
HK Realty
SellingHomesArizona@gmail.com
Cell: 480-442-0020

Lem Bu milk Pie with Graham Crack Crust
I love custard pies and they are my go to dessert during the warmer months; chilled, creamy and light. This one uses a graham cracker crust,
though you can sub in a regular pie crust or use another type of cookie for the crust as well. Add fresh berries, basil leaves and slightly sweetened
whipped cream for garnish. The bitters in this recipe adds a little depth to the fl avor, much like bitters do in a cocktail.
F ust:
1 package Graham Crack s*
Melted Bu
Preheat oven to 325 degrees. Break pieces of graham cracker into a food processor. Pulse until crumbled. Pour into a bowl, and add melted butter, a
little at a time, until the crumbs resemble wet sand and start to clump together (I like a nice thick layer, though not so thick that it’s all crust. Just
make sure that it covers the pan completely, without bare patches.) Pat into the bottom of the pan and up the sides. Bake for 8 minutes. Allow to cool.
F the filling:
EDDM009 1 ½ cups Granulated Sug 8 Egg Y‚ ks
2 TBSP Potato St ch* Zest of 1 Lem Zest
½ tsp. Kosh Salt ½ cup Lem Juice
2 Eggs, Wh‚ e 1 cup Bu milk
1-1 ½ tsp. AZ Bi s Lab Orange Sunshine 3 TBSP Bu , Melted and C” led Slightly
Bi s P– e Vanilla Ex™ act
Whisk togeth sug , potato st ch, and salt.

Rachel Ellrich Miller, Pastry Chef & Owner Pistol Whipped Pastry
rachel@pistolwhippedpastry.com | 623-910-6967 | instagram: @pistolwhippedpastry
twitter: @pistolwhippedp | www.pistolwhippedpastry.com
Kristi Hinkle Keep up with Rachel at our blog www.croissantinthecity.com | On instagram @croissantitc
REALTOR®
HK Realty
SellingHomesArizona@gmail.com
Cell: 480-442-0020