Page 4 - E-Modul IPA Terpadu Berbasis Etnosains Menggunakan Flipbook Tema Terasi Udang Rebon
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DAFTAR ISI
KATA PENGANTAR .................................................................................................... i
DAFTAR ISI ............................................................................................................... III
BAB 1 PENDAHULUAN .............................................................................................. 1
A. Latar Belakang ............................................................................................... 1
B. Kompetensi Dasar ........................................................................................ 2
C. Deskripsi E-modul .......................................................................................... 3
D. Panduan Penggunaan E-modul ...................................................................... 4
E. Peta Konsep .................................................................................................. 5
F. Manfaat E-modul .......................................................................................... 8
BAB 2 KEGIATAN PEMBELAJARAN ............................................................................. 9
A. Tujuan Pembelajaran ..................................................................................... 9
B. Uraian Materi ................................................................................................ 10
1. Kearifan Lokal Pembuatan Terasi Udang Rebon Madura ........................... 10
2. Langkah-langkah Proses Pembuatan Petis Daerah Ambunten ................... 10
a. Alat dan Bahan Pembuatan Terasi Udang Rebon ................................. 11
b. Langkah-langkah Proses Pembuatan Terasi Udang Rebon ................... 11
c. Hasil Analisis Rekontruksi Pengetahuan Masyarakat menjadi
Pengetahuan Ilmiah ........................................................................... 23
d. Keterkaitan Konsep Tekanan Zat pada Proses Pembuatan Terasi ........ 26
e. Contoh Penerapan Tekanan Zat dalam Kehidupan Sehari-hari ............ 32
f. Zat Aditif pada Terasi Udang Rebon .................................................... 35
g. Bahaya Zat Aditif terhadap Kesehatan Manusia .................................. 39
h. Penerapan Bioteknologi pada Terasi Udang Rebon ............................. 40
Kegiatan Siswa ............................................................................................. 42
Rangkuman .................................................................................................. 46
BAB 3 EVALUASI ....................................................................................................... 47
A. Tujuan dilakukan Evaluasi ............................................................................. 47
B. Soal Latihan Siswa ........................................................................................ 48
C. Kunci Jawaban .............................................................................................. 52
D. Kriteria Penilaian .......................................................................................... 53
DAFTAR PUSTAKA..................................................................................................... 54
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