Page 25 - Vin Sullivan 2017

Cheese Danish
Danish Blue
Dutch
Old Amsterdam Edam
Gouda
Gouda with Nettles
Maasdam
English
Admiral Collingwood Applewood Smoked Barkham Blue Cheese Bath Soft
Berkswell
Blacksticks
Blue Vinney
Capricorn
Cerney goat
Cheddar Westcombe Cheddar Wookey Hole Cheddar Block
Cheddar Block
Cheddar Montgomery Quickes Cheddar Truckle Cheshire Blue Cheese Cheshire Cheese Cheviot
Cornish Brie
Cornish Camembert Cotherstone
Cumberland Cheese Dalesman
Dambuster Cheddar Derby
Devon Blue
Dorstone
Double Gloucester
Elgar Mature
Finn
Flower Marie
Gabriel Blue Ewes Milk Gevrik Baby Goat Cheese
DESCRiPTiOn
strong salty blue veined cheese excellent ingredient
black waxed, sweet and creamy gouda
a mild, delicate flavoured cheese with a smooth and creamy texture matured smooth full flavour
smooth, creamy, slightly sweet, nutty flavour that becomes more complex while it ages
hard, buttery, nutty cheese
semi-soft cheese washed in Newcastle Brown Ale
a smooth texture with a delicate smokey flavour
a rich blue taste, smooth buttery texture
soft paste, square cheese with white bloomy rind
firm ewes milk cheese with nutty finish, from W Midlands blue soft, crumbly blue cheese with golden curd
a nutty and creamy texture with lower fat content, tends to crumble crumbly soft mini truckle from Devon
award winning ashcoated pyramid from the Cotswolds
strong, slightly peppery character
cave aged, full flavoured with earthy characteristics
matured, tasty cheddar
mild cheddar
matured approx 14 months. Nutty, complex, real depth of flavour nutty with a hint of sweetness and a deeply satisfying tang traditional farmhouse
crumbly white, cloth bound cow’s milk cheese
a hard pressed, wheel shaped cheese that is matured for up to 9 months buttery smooth cheese, mellow tanginess and hint of mushrooms rich, full flavoured cow’s milk cheese from Cornwall
cow’s milk cheese from Barnard Castle in Co. Durham
smooth textured cheese with no dryness, firm & tasty
hard cow’s milk truckle cheese from Yorkshire
black wax, helping the cheese retain a soft, creamy texture strong flavoured firm cheese from Derbyshire
mild, creamy blue from Sharpham
goat’s cheese, ash coated cylinder. Firm from Hay on Wye farmhouse mature, natural coloured, cloth bound
tasty, handmade cows milk cheese, Malvern
superb, creamy camembert style from near Hay on Wye
a delicate little artisan cheese made from sheep’s milk
smooth blue cheese from Southern England
clean and fresh taste with a wonderful nutty flavour
SiZE uniT
Kg
Kg Kg Kg Kg
Kg
Kg N 1.5Kg Kg Kg 260g Each Kg Kg Kg 100g Each 200g Each Kg Kg Kg Kg Kg Kg Kg Kg
Kg N
Kg 200g Each Kg Kg Each Kg Kg Kg 180g Each Kg
Kg
200g Each 300g Each
Kg 70g Each
*Please allow at least 24hrs for despatch
call our sales team on 01495 792 792
F Frozen C Chilled D Drygoods G Gluten-free V Vegetarian O Organic S Seasonal N Newitem
For prices please call the office
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