Page 26 - Vin Sullivan 2017

English ctd Godminster Organic
Golden Cross
Hereford Hop
Hereford Sage
Inglewhite Buffalo Cheese Inglewhite Goats Cheese Inglewhite Mature Ewes Kidderton Ash Cheese Lancashire Cheese Lincolnshire Poacher Little Hereford
Lord of the Hundreds Lyburn Gold
May Hill Green Monkland Northumberland Smoked Northumberland
Old Smokey
Oxford Blue
Perroche
Ragstone
Red Leicester Ribblesdale Buffalo Ribblesdale Smoked Rosary Goat Log Sage Derby Shropshire Blue Single Gloucester Somerset Brie Somerset Camembert St Endellion
Stilton Baby Blue Stilton Blue
Stilton Blue Smoked Stinking Bishop Tunworth
Village Green Vulscome Cheese Warwickshire Truckle Waterloo Soft Wensleydale Wensleydale Wensleydale Blue Wenslydale Smoked Windsor Red
Yarg with garlic
Yarg Cornish Yorkshire Blue
DESCRiPTiOn
organic cheddar comes wrapped in traditional burgundy wax medium tasting cheese, coated in ash from east Sussex firm cow’s milk cheese covered with toasted hops gentle cheddar with fresh sage running through creamy, firm buffalo milk cheese with a firm bite
firms goat’s milk cheese from Lancashire
firm ewe’s milk cheese, tangy bite & finish semisoft goat’s cheese log, rolled in ash
Mrs Kirkhams, cloth bound, aged for 7 months a hard unpasteurised cow’s milk cheese
hard cheese, original Herefordshire recipe with full flavour
aged for depth of flavour, with a creamy, sweet taste
a semi hard, washed rind cheese ripened for about 10-14 weeks
semi soft, nettle wrapped cheese from Charles Martell
unpressed creamy crumbly cheese from Leominster
creamy cheddar, naturally smoked with a delicate flavour
cow’s milk cheese covered with nettles
a smooth, creamy golden brown paste full of smokiness
creamy blue cheese from the Bell family in Yorkshire
a savoury and lemony flavour
mature goat log from Neals Yard
clothbound, sweet with a citrus finish
made with 100% buffalo milk for a very creamy flavour
100% goat’s milk, firm & fresh from Christina Hill
Fresh, lemony from Chris Moody in Landford.
traditional layered through centre
dark orange curd with blue moulds
uncoloured, from the milk of rare Gloucester cows
soft mild cheese with a creamy texture
rich with a slightly tangy taste
made with double cream for a rich creamy soft cheese
classic Stilton; crumbly in texture with a lovely spicy blue tangy taste
from Colston Bassett, rich cream colour with blue veining spread throughout rich smokey blue cow’s milk cheese
the classic Perry washed cheese from Newent
award winning camembert style cheese from Hampshire
mild semi-firm green waxed from Cornwall
soft, fresh and subtle
9 months in maturity with a much softer pallet even for a hard cheese
a mild, semi-soft cheese
delicate, slightly sour flavour and distinctive moist
with mulled wine to give a festive spiced taste
superb blue cheese actually made in Wensleydale
naturally smoked for 18 hours using oak chip
firm cow’s milk cheese with port wine
semi firm texture
fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core continental style cheese and has a soft creamy texture and a buttery sweet flavour
SiZE uniT
Kg N 250g Each Kg Kg Kg Kg Kg 145g Each Kg Kg Kg Kg Kg Kg Kg Kg Kg Kg Kg 150g Each 200g Each Kg Kg Kg 100g Each Kg Kg Kg 1Kg Kg 220g Each Each Kg Kg Kg Kg 250g Each 1Kg Kg 200g Each Kg Kg Kg Kg Kg Kg Kg 1.7Kg Kg Kg Kg
call our sales team on 01495 792 792
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*Please allow at least 24hrs for despatch
F Frozen C Chilled D Drygoods G Gluten-free V Vegetarian O Organic S Seasonal N Newitem
For prices please call the office