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Syrups, juices & jams
Carella
Carob syrup
Carrot jam
Date and walnut marinade
Date syrup
Fig jam
Grape molasses
Grenadine syrup
Jallab syrup
Lemon juice
Mint water
Mulberry molasses
Mulberry syrup
Orange and cardamom marmalade Orange flower water
Pear and date chutney Pomegranate molasses
Quince jam
Rose syrup
Rosehip marmalade
Rosewater
Royal Yemeni honey
Strawberry and rosewater jam Sugarcane molasses
Unripe grape juice
Oils, vinegars & dressings
Argan oil
Basil infused olive oil
Clementine infused olive oil
Corn oil
Fennel infused olive oil
Iranian lime juice
Lemon infused olive oil
Oregano infused olive oil Pomegranate and oregano salad dressing
Pomegranate vinegar
Sunflower oil
Virgin black seed oil with nigella seed and black cumin
Pastry & bread
Filo pastry
Kaak Medawar sweet bread Kataifi pastry
Khebz Abiad flat bread
Khebz Asmar granary bread Khebz Markouk thin bread Manakeesh thyme bread dough Turkish rolled pastry
Coucous, grains & pulses
Baldo rice
Tahini
Groats
Barley couscous Coarse bulgar wheat Extra fine bulgar wheat Fine bulgar wheat
Fine grain couscous Freekeh roasted wheat Giant Fregola couscous Gram flour
Green laird lentils Lupine beans
Medium grain couscous Pearl couscous
Peeled wheat grain Persian split beans Red kidney beans Whole Fava beans Split Fava beans Tabouleh
White kidney beans
Confectionary
Baklava
Borma
Chocolate dates stuffed with almonds Halva almonds, cocoa, pistachios, plain Lebanese nougat
Mamoul
Marsaben
Meghli
Mhallabieh
Namoura
Sanyoura
Sugared lemon peel
Sugared orange peel
Turkish Delight cocoa, lemon, mint, orange, pistachio, rose, Sultan’s, walnut and coconut
Featured ingredients
Lebanese seven spice
Lebanese seven spice mix is a warm and rich blend of spices for seasoning meat. It is a core ingredient in many Levantine beef or lamb dishes. The Lebanese seven spice is stirred through minced meat for kibbeh, quenelle-shaped deep fried parcels of mincemeat, and kofta, where the spiced minced meat is mixed with bulgur wheat and vegetables to form a smooth paste then formed into meatballs.
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Grains of Paradise
Grains of Paradise come from an African pepper that contains similar essential oils to allspice and cloves. It has extraordinary coconut aromas, with coconut-cardamom notes and a distinctive blossomy sweetness. Visually and texturally, this spice is different to the other peppers. It doesn’t grind as easily, meaning that a bit of elbow grease is involved – and even then, it’s still coarse.
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Dukkah
Dukkah is a savoury blend of nuts and spices used to flavour marinades and a wide range of side dishes. The combination of hazelnuts, almonds, cumin and coriander bring rich, aromatic notes to simple meat or grain dishes.
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Freekeh roasted wheat
Freekeh is a nutritious wholegrain wheat that is roasted when still green and young, giving it smoky notes. The ‘superfood’ also has a distinctive nuttiness, making it both delicious and healthy.
There are two types of freekeh; cracked and whole freekeh. This cracked freekeh is broken down into smaller pieces, which means it cooks more quickly and has a slightly softer texture than whole freekeh.
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Dried jasmine
The most common use for jasmine flowers is to infuse them in a little hot water. The perfumed water can then be turned into a flavoured sugar syrup – ideal for cocktails or meringues.
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