Page 98 - shore_galley_2015

98
Japanese foods
Japan’s cuisine is about impeccable presentation, clean flavours and fresh ingredients. A distinctive Japanese taste is an ‘umami’ savouriness, which often occurs in fermented foods. The bonito fish is fermented into ‘katsuobushi’, which, combined with umamirich seaweed or kombu, creates dashi – the base stock in Japanese cooking. Fermented soy beans are another staple ingredient in the form of red miso, white miso and soy sauce which are all key ingredients in dressings, soups and dipping sauces.
Pickles & vegetables
Azuki beans Daikon
Edamame Japanese eggplant Kimuchi
Lotus root dried, sliced
Mitsuba
Mushrooms enokitake, eringi, matsutake, maitake, nameko, hiratake, shiitake, shimeji, Wood Ear Pickled ginger
Sesame seeds black, toasted, white
Sushi ginger pink, white
Umeboshi pickled plums
Wasabi dried, fresh, frozen
Panko, tempura
Karaage batter mix Panko
Potato starch powder Tempura batter mix
Spices
Powdered Nori
Sansho pepper Shichimi chilli
Suihano rice seasoning Wasabi powder
Snacks & confectionary
Clearspring organic brown rice crackers
black sesame, whole sesame
Ice cream
Sake
Dassai 23 Migaki Niwari Sanbu Junmai-Daiginjyo 16% Dassai 39 Migaki Sanwari Kyubu Junmai-Daiginjyo 16.1% Dassai Nigori sparkling sake 15%
Ginjoyoshinokawa Niigata 15%
Harushika Junmai-Daiginjo 15-15.9%
Kikuisamu Sanjuroka Ninshu Junmai-Daiginjyo 15% Kubota Manju Niigata 15.5%
Shirakabe Yamahai Ginjo 15.5%
Sirataki Jozen Mizunogotoshi 14.5%
Takashimizu Junmai-Daiginjo 15.5%
Tosazuru Ginrei Senju Kochi 15.5%
Shochu
Black Kirishima 25% Jun Shochu 20% Kan-Noko 25% Kirishima 20%
Mugi Shochu Shirashinken 25% Satsuma Shiranami Kurokoji 25% Uragasumi Umeshu 12%
Beers & other alcoholic beverages
Asahi Kuro Nama 5%
Asahi Super Dry 5%
Dento with plum 15%
Kirin 5%
Kishumongatari Mi Iri 14.5% Kissui vodka 40%
Sapporo premium lager 5% Takara plum wine 10%
black sesame, chocolate chilli, chocolate and wasabi, green tea, plum wine, red bean, soy bean, wasabi
Japanese rice cakes
black sesame, miso, sea vegetable, tamari garlic, teriyaki
Sorbet
lime and lemongrass, lychee, mango, pink guava and passion fruit
Sweet mochi
chocolate ganache, cocoa vanilla, coconut, green tea, mango, pineapple, raspberry, salted caramel, toasted sesame, yuzu Wasabi nuts
Wasabi peas
Wasabi pumpkin seeds
www.shoresolutions.fr japanese foods international foods