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Sweet without the sugar rush...
Nectar or syrup from the agave plant native to Mexico has come into its own as a more natural and less refined alternative to cane sugars and artificial sweeteners in recent years. Far sweeter than traditional table sugars, but with a much lower glycaemic index, agave nectar has garnered a reputation as the ideal product for dieters, diabetics and the health conscious. The nectar provides bundles of sweetness, but none of the bitter afternotes or ‘sugar rush’ of artificial sweeteners.
The health benefits of agave nectar, available in syrup and powdered form, range from calming skin irritations and reducing infection to fighting enteric bacteria. Its glycaemic profile is what has made agave products a favourite among doctors and health professionals, as well as the wealth of essential minerals such as iron, calcium, potassium and magnesium that are naturally found in the piña – or core – of the agave plant, which is where the nectar comes from.
Flavourings
Fruit purée
Apricot Banana Blackberry Blackcurrant Blueberry Calamansi Exotic fruit Fig
Goji
Granny Smith apple
Grapefruit
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Lemon concentrate, crushed
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Mirabelle plum
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Fruit coulis
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Flavourings & aromas
Coffeebean extract
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Natural flavour banana, caramel, Cassis, orange, pistachio, raspberry, rose, strawberry, vanilla, violet
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Les Artistes bilberry purple, black, botanical green, caramel brown, chocolate brown, deep blue, lemon yellow, marshmallow pink, natural orange, poppy red, prairie green, sky blue
For chocolate blue, green, red, yellow
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Flavoured spheres
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Shallots with vinegar Strawberry
Yuzu green
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