Page 78 - shore_galley_2015

78
Ice cream
Fruit flavours for ice cream & sorbet
Apricot, banana, bilberry, blackberry, blackcurrant, Caipiroska, Campari and orange, cherry Amarena, cherry Marasca Morello, cherry wild Cilegia, fruits of the forest, green apple, kiwi, lemon, mandarin, mango Alfonso, Mediterranean lemon, melon, mojito, orange Agra, orange Blood Red, passion fruit, peach, peach and mango, pear, pineapple, pink grapefruit, pink guava, pomegranate, punch, raspberry, strawberry, strawberry wild Fragolina, tropical tutti frutti.
Classic flavours for ice cream
Alpen caramel, amaretto, apple pie smooth, banana blues, bubble gum blue, bubble gum pink, cappuccino, champagne pannacrema, cheesecake, chocolate and hazelnut, cinnamon, cinnamon biscuit, coffee chocolate liqueur, coffee mocha, cookie, creamy custard, crema Catalana, crème caramel, English trifle, espresso, ginger with pieces, honey and almond nougat, Irish cream, lemon , cream, light toffee, liquorice, maple extract, marzipan, mascarpone cream, meringue, mint green, mint white, Panettone, plum cake, rum and raisin, tiramisu, toffee, Turkish delight, white chocolate truffle.
Classic & fruit Arabeschi ripples
Amarena cherry with pieces, Amarena cherry without pieces, apple pie, bilberry, brownies, cherry Bonita, chocolate and biscuit, chocolate and cherry, chocolate and hazelnut rock, chocolate and hazelnut smooth, chocolate crunch, coconut crunch, coffee crunch, crystal berry, elderberry, exotic, fig, fig caramelised, fruits of the forest, hazelnut, hazelnut cookie, honey almond chocolate crunch, kirsch cherry, lemon, lemon cookie crunch, mandarin, orange marmalade, passion fruit, peach, peanut butter, pistachio, plain chocolate, plum,pomegranate, praline hazelnut, rainbow, raspberry, red fruits of the forest, rhubarb, sea buckthorn, white chocolate, whole strawberry, wild strawberry.
Vanilla products for ice cream
Indonesian vanilla extract, Madagascan bourbon vanilla, old fashioned vanilla, Oro d’Oro vanilla, Panna Panna cream, Royal bourbon vanilla extract, Royal bourbon vanilla extract with pods, vanilla classica, vanilla Mexico Superiore, vanilla Purissima, vanilla Supreme, vanilla Tahiti, vanilla with pods.
Nut products for ice cream
Coconut, glazed chestnut, hazelnut Piedmont, hazelnut fine, hazelnut granulated, peanut butter, pistachio fine, pistachio granulated, pistachio pure, pistachio Sicilia, roasted almonds, salty peanut, Sorrento walnut, walnut.
Liqueur products for ice cream & sorbet
Brandy, Cointreau, Jamaican rum, Kirsch, Marc du champagne, orange brandy, whiskey.
Stabilisers
Diamante 50
the ideal base for dairy ice cream with a light, creamy structure
Diamante 100
delicate milk flavour and high overrun
Lactose-free emulsifier stabiliser
for sorbets with a compact dry structure, warm to the palate
Soya base for sorbets and gelato
a neutral diabetic base for sucrose-free sorbets and gelato
Yoggi soft
for fresh tasting soft frozen yogurt
Yonice low fat yoghurt
with all the flavour, but less fat than frozen yoghurt
Ice Cream Brands
Amorino Hagen Daas Ben n’ Jerrys Nice Azur
Other locally produced ice creams, made to order
www.shoresolutions.fr ice cream dry goods