Page 90 - shore_galley_2015

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Left to right: Top: Coriander, water chestnuts, pandan leaves. Bottom: Pearl barley, soya beans, abalone mushrooms.
Fresh
Banana leaves Beansprouts
Bullet chilli green, red Chinese cabbage Coconut
Coriander
Daikon
Galanga
Ginger
Green mango Lemongrass Mushrooms various Mustard leave
Pak Choy Pandan leaves
Preserves
Bamboo shoots halves, in chilli, whole Dried Angelica root
Dried black moss
Dried lily bulb, flower
Mushrooms abalone, Bar Wong, black fungus, King Oyster, narcissus, Pagoda, shiitake, Wood Ear
Pickled aubergine, cabbage, ginger, leek, lemongrass, lettuce, radish, shallots, turnip
Salted black beans Soya beans
Spinach leaves, purée Sugar cane
Water chestnut
Chinese-style meat & seafood
Baby clams in chilli
Chinese pork sausage
Crab meat in brine
Dried anchovies, catfish, crayfish, sardines, shrimp, squid Duck portions
Mackerel with black beans, chilli, green curry, tamarind, tomato Mixed liver sausage
Sardines with chilli, hot peppers, soy, tomato,
Shredded jellyfish
Teas
Blooming flower various Chrysanthemum Ginseng
Hojicha
Jasmine Oolong Peony Prunella Pu Erh Rose
Dried lotus leaves
Dried pearl barley
Dried Poria China wood
Dried seaweed
Fermented mustard
Fruit dried apricot, orange peel, plums, red dates, red fructus, lycii
Fruit in brine baby corn, grapefruit, jackfruit, okra, sour mustard green
Fruit in syrup banana, boat lotus nut, ginger, jackfruit, longan, lychee, mango, rambutan
Lotus root
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