Page 4 - Oakchurch Christmas Meats
P. 4
Beef Rib
Rolled Sirloin
Leg of Lamb
Pigs in Blankets
Local beef from the Oakchurch farm it is 21 day dry-aged to guarantee a top quality tender joint.
Don't Forget our Delicious...
Top quality beef from our farm here at Oakchurch,
21 day dry-aged for the best quality flavour and succulent texture.
Gorgeous succulent legs of lamb, locally sourced from Bredwardine.
We use only top quality, free range sausage meat and lovingly wrap it with streaky bacon right here at Oakchurch.
Pork Pies f Game Pies f Hams f Cold Meats Scotch Eggs f Cheeses f Wines
