Page 118 - DEMO

• Bythetimethechiefstewardessisup–thebridgedeckaftshouldbe100%anda tea/coffee stations is to be set up in the pantry.
• Watersandjuices,cereals,milks(inalfijugs)andjamsmaygooutimmediately, however, fresh fruit, yoghurts and pastries to go out when the first guest is up.
• Gentlemusiccanbeplayedonalldecklevels
• Ifnoguestsupyet,pleasemoveintothecrewareasandstartcleaningthecrewmess,
corridor and entrance. (laundry girl usually takes over here once she is awake)
• ThenmoveintotheBridge(iftheservicegirlhasn’tdonethisyet)andensurethis
is spotless.
• PleaseremembertocleanthecaptainsonMondayandFriday(linenchangeon
Monday)
• Onceguestscabinsarefreepleasegostraightin.Makebedfirst,thenbathroomthen
cabin tidy and clean. Master always has priority. Laundry girl to help if necessary.
• Pleasecheckdayheadsevery20min.
• Pleasedointeriorandexteriorroundonthehour.Tidy,dust,fingerprint,plump
cushions
• Cabinsdetailandcheckduringlunchserviceagain.
• Pleasesetsunsetlightswhenitstartstogetalittledarker.Lampsonanddimmed
lights in the interior. Hurricane vases to go out on the Bridge deck aft.
• Assistwithcrewdinnersetupandclearing.
• Thenattendtoguestscabinsonceseatingfordinneragain.Turndowncabins
appropriately.
• Ensurecrewmessistidybeforeheadingtobedandalwaysseeifyoucanassistinthe
pantry or laundry to help the load before calling a night.
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