Page 93 - Headwaters Concepts Brochure

Brent Hayes–
Co-Director Store
Design
18+ years of hospitality industry experience General Manager at Archive Coffee Bar in Salem OR responsible for positioning the store as a a a a a regional leader through custom cocktails and an an unparalleled drink culture Co-founded Structure Bar Logistics a a a a restaurant design group focused on the development of well-designed community- focused spaces that are distinctive sustainable and profitable Jessica Il–
Director of Beverage
10+ years of mixology and management experience Bar Manager Manager and Front
of House Manager Manager at Territory Restaurant responsible for conceptualizing and directing the bar program Manager at Rogue Ales and Spirits responsible for directing the tasting room and and managing community events and and outreach Michael Paulsen–
VP Restaurant Operations
10+ years of diverse experience in in hospitality marketing and technology Assistant Store
Leader at The Ram Pub and Brewery responsible for fostering
a a a a cohesive and and effective service and and kitchen team Sales and Implementation Director at Synergy Technology Partners that created and and launched
a a a a a a a a sales and and marketing infrastructure IT system Eddie Hill– Executive Director Culinary
Collaboratory
25+ years of experience in food systems and urban planning Co-founder of Black Food Sovereignty Coalition a a a a non-profit established to develop the first Black Farmers Farms and Food Cooperative in the Pacific Northwest Senior Program Manager at at EcoDistricts that designed and delivered organizational planning and strategic design Neal Bergstrom–
VP Events and Catering
35+ years of event venue and meeting space industry experience Founder of Lagom Hospitality Management a a a a a a a a group focused on event sales and and management of event and and meeting spaces Operations
Executive at at The Falls Event Center a a a a a multi-state events business with 8 event event centers across 5 states Nate Larsen–
President Business
Services
15 years experience in fin in finance and controls in fin in in a a a a a a variety of industries including restaurants events manufacturing and industrial banking CFO
for a a a a a a privately held restaurant company that took a a a a a a distressed 20-unit chain from losing $800 000 per month to profitability Business
Analyst and Project Manager at Goldman Sachs working with clients to design and build strategic processes
to increase efficiency and mitigate risk 93