Page 43 - Greet HWY 68 Loop 07.25
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TREATS!



 Berries and Cream Cake  INSTRUCTIONS
 1. Preheat the oven to 350 degrees F
 and generously grease a round 8- or   NEW THIS MONTH
 This Berries and Cream Cake is made with a fluffy   9-inch baking pan. I always like to layer
 vanilla shortcake, layered with light and fluffy whipped   the bottom with parchment paper.
 2. In a medium bowl, whisk the
 cream, and topped with fresh berries. It’s easy to make   flour and baking powder together
                                     YOUR TRUSTED
 and assemble, and I guarantee it will be loved by all!  until well combined. Set aside.  GARAGE DOOR
                                         GE DO
                                  GAR
                                        A
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                                                   R
 3. In the bowl of a stand mixer fitted   EXPERTS
                                            R
                                           E
                                      EX
                                              TS
                                         P
 with the paddle attachment or in a large
 BY KATHRYN DONANGELO, LAS PALMAS       in Salinas
 bowl using an electric mixer, beat the
 butter, oil, and 1 cup of sugar together   733 Sanborn Place,
 on medium speed until smooth.              Salinas, CA
 4. Add in eggs and vanilla extract.     (831) 422-3667
 Continue to beat together until combined.
 5. Add the flour mixture and alternate it
 with the buttermilk in 3-4 increments.
 Scrape down the sides of the bowl often.  We Are Your
 6. Pour the cake batter into the prepared
 cake pan and smooth the top with a   Recycling Specialists
 spatula. Bake for 30-35 minutes or when                                   FREE QUOTES!
 a toothpick inserted comes out clean   Green Demolition and Recycling
                                                                         Expert craftsmanship on all
 (if you use an 8” pan, bake longer). The   Designed Around You         types of stone for over 15 years.
 top should be a light golden brown.                                      Custom fabrication and
 7. Let the cake cool for about 10   Castroville:  Salinas:              installation of countertops for  VISIT OUR SHOWROOM
                                                                          kitchens, showers, outdoor
 minutes, then run a butter knife   11340 Commercial Parkway  456 Brunken Avenue  projects, fireplaces and more.   ROYAL OAKS, CALIFORNIA 95076
                                                                                                  16500 TARPEY RD,
                                   831-424-3367
 along the edge of the cake pan and   831-633-3379                                                 (831) 247-7323
 carefully flip it over onto a cooling   www.asmetals.com • (831) 772-5177
 rack to cool for an additional 10-15
 minutes, or until completely cooled.
 8. In the meantime, add the berries
 and 1 tablespoon of sugar to a small   Wish Your Neighbors            High-Tech Medicine and Old Fashioned Service
 bowl and gently mix to combine. Let the
 berries sit until the cake is ready to be   Were Your Customers?
 assembled. Before adding the berries to
 the top of the cake, drain them or use a
 slotted spoon when transferring them.
 The berries will create liquid, and we don’t   THEY CAN BE!                422-5988
 want those juices on top of the cake.                               1212 S. Main St. (Next to Doctors on Duty)
 9. Place the cake on a cake dish and   Call Brad at 272-4761              Monday - Friday, 8 - 6   jeff@shermansrx.com
 spread the Cool Whip all over the top.   or Laurie at 272-4620.              Saturday, 9 - 1    mindy@shermansrx.com
 This does not have to be an even layer or                           Transferring your prescriptions is easy - just call us!
 perfect! Add the berries and serve. Enjoy!



 Prep Time: 15 minutes  •  1 cup granulated sugar plus 1 tablespoon     NEW LOOK, NEW YOU
 Total Time: 1 hour 5 minutes  •  2 whole eggs at room temperature   Experienced Stylists | Now Accepting New Clients
 Servings: 8-10 servings  •  2 teaspoons vanilla bean   who listens to what you want.
 paste or vanilla extract  Kathryn is our   Investor friendly for in   Ready for a hair transformation? Our expert team
 •  3/4 cup buttermilk at room temperature  resident foodie. She   and out of state acquisitions.  specializes in highlights and color, bringing out your
 CAKE INGREDIENTS  lives in Las Palmas    Ginger Steiner               best look with professional care and creativity.

                                             REALTOR
 •  1 1/2 cups all-purpose flour  TOPPING  with her husband   831-262-8354  Convenient Location | Personalized Consultations
 •  1 1/2 teaspoons baking powder  •  1 8 oz. container Cool Whip  and two young   ginsteiner@kw.com  Book your appointment today!
 •  1/4 cup salted butter softened   •  1 cup strawberries sliced or cut  daughters. For   DRE #02212201  (831) 424-9376
 at room temperature  •  1/2 cup blueberries  more information about this recipe visit   KW Coastal Estates
 •  1/4 cup vegetable or canola oil  •  1/2 cup blackberries sliced in half  kathrynskitchenblog.com  26135 Carmel Rancho Blvd Ste F200  22742 Portola Dr., Toro Park Center
                                            Carmel, CA 93923

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