Page 4 - e-Booklet Pengayaan Materi Bioteknologi

Daftar Isi

Cover ......................................................................................................... i
Redaksi ...................................................................................................... ii
Kata Pengantar ....................................................................................... iii
Daftar Isi ................................................................................................... iv
Petunjuk Penggunaan .............................................................................. v
Arti Simbol pada e-Booklet ....................................................................... vii

Menu .......................................................................................................... ix
KD, Indikator Pencapaian, dan Tujuan Pembelajaran ......................... 1
Mengenal Bioteknologi ............................................................................ 2
Penerapan Metode Enkapsulasi dalam Aplikasi Bioteknologi ........... 4
Sistem Pencernaan Ternak Ruminansia ............................................... 6
Pentingnya Protein untuk Makhluk Hidup .......................................... 8
Cara Kerja Penelitian .............................................................................. 10
Hasil Penelitian ......................................................................................... 17
Video Penelitian ...................................................................................... 18
Pembahasan ........................................................................................... 19
Kesimpulan ............................................................................................. 20
Glosarium ................................................................................................. 21
Daftar Pustaka ......................................................................................... 23
Tentang Penulis ...................................................................................... 25

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