Page 3 - E-MODULE LARUTAN ELEKTROLIT DAN NONELEKTROLIT

DAFTAR ISI

OATS
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D a f t a r I s i . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i i
The oat, sometimes called the common oat, is a species of
cereal grain grown for its seed, which is known by the same
P e n j e l a s a n I s i M o d u l . . . . . . . . . . . . . . . i i i
name. While oats are suitable for human consumption as
oatmeal and rolled oats, one of the most common uses is
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as livestock feed. Oats are grown in temperate regions.
K o m p e t e n s i I n t i . . . . . . . . . . . . . . . . . . . . . . v i i
They have a lower summer heat requirement and greater
tolerance of rain than other cereals, so are particularly
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important in areas with cool, wet summers.
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BROWN RICE

Kegiatan Belajar 1 ...........................1

Brown rice (or “hulled” or “unmilled” rice) is whole grain rice.
Evaluasi 1 ........................................8
It has a mild, nutty flavor, and is chewier and more nutritious
than white rice, but goes rancid more quickly because the
Kesimpulan 1 ..................................11
bran and germ — which are removed to make white rice —
contain fats that can spoil. Any rice, including long-grain,
Kegiatan Belajar 2 ........................17
short-grain, or glutinous rice, may be eaten as brown rice.
Evaluasi 2 ....................................36

Kesimpulan 2 ...............................38

Evaluasi Akhir ..............................39

Kesimpulan akhir ..........................40

Daftar Pustaka ............................46

Penulis .........................................47

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