Page 6 - Bella Vista Gardens - Summer Newsletter 2018
P. 6
6 BELLA VISTA NEWS, SUMMER 2018
What's Cooking
What’s
Cherry Cheesecake
Cooking
The festive season is upon us and with Ashley, Group Executive Chef
cherries are a standout food that Ingredients: Method for Cherry Sauce:
symbolises Christmas in Australia. 750g cream cheese
Their season is quite short (late 3 eggs 1. Bring all ingredients to a
October – late January). The cherry 1 cup sugar simmer in a pot
auction is about to be held at the 3/4 cup sour cream 2. Cook for 5-7 minutes
Sydney Markets (a charity event that 2 tspn vanilla essence 3. Add the cornflour, stir
sees vendors at the markets bid for 1 tspn cherry oil or flavour 4. Remove pot from heat as it
the first box of the season!) The 1 tspn rose water thickens
health benefits of cherries include
antioxidant and anti-inflammatory 500g cherries
properties. With this new cheesecake 250g digestive biscuits Method for Cheesecake:
recipe if you can’t obtain fresh 125g butter, softened
cherries, frozen/tinned versions are 15ml water 5. Place biscuits, butter, water in
fine! Morello cherries can also be food processor until combined
substituted; giving the cake a real Cherry Sauce: 6. Grease/line base of a baking
continental taste. 500g cherries tray
1/2 cup caster sugar 7. Press base into baking pan
Wishing all of our residents, staff and 1/2 cup water 8. Bake @ 150° for 30 mins
families an enjoyable and safe 1 tbspn cornflour, mix with 9. Place remaining ingredients in
Christmas and New Year. water a food processor, except cherries
1 tbspn lemon juice and the puree
10. Add cherries and pulse 3-4
times
11. Poor mix over the cooled
base and smooth evenly
12. Bake @ 140° for 30-40 mins
13. Allow to cool & refrigerate
14. Cut using a hot knife
15. Serve with a dollop of cherry
sauce - enjoy!
Method:
1. In a greased baking tray, with
baking paper, add the pork
2. Add salt in a large pot
