Page 6 - Bella Vista Gardens Newsletter Autumn 2018
P. 6
6 BELLA VISTA NEWS, AUTUMN 2018
What's Cooking
Spiced Stewed Fruit
With the Autumn season fast What’s Cooking
approaching, and the temperature
dropping, what better time to try this with Ashley, Group Executive Chef
tasty recipe for Spiced Stewed Fruit.
This can be enjoyed warm or cold, Ingredients: 3. Ensure you add all the
with ice cream, yoghurt, with a fruit juice from tinned
sprinkle of nuts or simply by itself. 1 x 400g Sliced Peaches with juice fruit.
Enjoy for breakfast, lunch or dinner. 4. Stir thoroughly.
1 x 400g tin Sliced Pears with juice
This is also great for the Easter 1 x 400g tin Sliced Apricots with 5. Place on a stove and
slowly bring to a simmer.
holidays, and can be enjoyed by all. juice
4 x Sliced/Diced Apple (Granny 6. After about 5-10
Elvis our Executive Chef at Bella Vista Smith is nice) minutes, transfer the fruit
Gardens created this recipe while 100g Dry Apricots, Chopped into a baking tray.
working with me at Lansdowne 100g Pitted Dates 7. Cover with foil or a lid
Gardens and it is always on the menu 1 Cup orange juice, fresh is and bake in the oven at
because it is so popular! preferred 160°C for approx. 1 hour
100g Sultanas 30 minutes.
We hope you enjoy our Autumn 8. When nice and soft,
menu, it is a pleasure to create this 100g Dry Figs, Sliced remove from the oven.
for you. 2 x star anise 9. Let stand at room
1 x Cinnamon stick
1 Tbspn Vanilla Essence temperature for 30
minutes, before
Method: refrigerating or serving.
10. Store in a jar in the
1 Pre-heat your oven to 160°C. refrigerator for up to 10
2 Combine all the ingredients days.
together in a large pot.
