Page 6 - Bella Vista Gardens Newsletter Winter 2019_Final
P. 6
6 BELLA VISTA NEWS, WINTER 2019
What's Cooking
What’s
Vegetable Soup
Cooking
with Ashley, Group Executive Chef
It’s been lovely to have summer drag
on, but it’s time to break out the Ugg
Boots and prepare some winter Ingredients: Method:
warmers for the whole family to • 1 small brown onion, peeled 1. Dice all vegetables into similar
enjoy! What better than a soup that is • 1 small carrot, peeled size. Approx. ½‐1cm.
both hearty and healthy. This • 1 small stick of celery, washed 2. In a large soup pot, sweat the
vegetable soup, though hearty, is • ½ cup of leeks, washed and carrot, leek, celery & onion.
actually quite light, as it has plenty of sliced or diced 3. When soft, add the tomato
fresh vegetables and herbs to make it paste and garlic. Stirring
easy to digest and leave you hanging • 2 Tsp olive oil frequently and being careful not
for more! • 1 Tsp minced garlic
• ¼ cup zucchini, diced to burn.
It can be easily adapted into a meal, • ¼ cup green peas (fresh or 4. Add the water or stock and
with the addition of meat proteins frozen) the beans.
(bacon, ham hock, chorizo, chicken, • 1 Tbspn tomato paste 5. Bring to the boil, turn down
seafood) and pastas (such as noodles, • 1 small tin mixed beans, and simmer for 45‐50 minutes.
risoni or macaroni). Winter greens, drained & washed 6. Add the remaining vegetables
like baby kale, spinach leaves and • 1‐1.5L water, vegetable or and return to a simmer.
Cavolo Nero (black cabbage) leaves chicken stock 7. Add salt & pepper to taste.
can be added towards the end of • Salt & pepper to taste 8. Stir in the corn flour/water
cooking that create great colour and • 1 handful of baby spinach mixture (if desired to be thicker).
texture. Other great flavourings can leaves 9. Return to a simmer and cook
be added too. Pesto gives an amazing for approx. 5 minutes; add the
burst of colour and flavour. Pesto, the herbs just before serving.
Tuscan sauce made primarily of pine 10. If too thick, more water or
nuts, parmesan and garlic, is the stock can be added.
traditional garnish to minestrone and
ribolita. I hope you enjoy creating 11. Drizzle in a good slug of extra
your own winter warmer! virgin olive oil and serve with
your favourite bread.
12. Serves four as a main course.