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RESEARCH &
DEVELOPMENT
Suppression of Toxic Effects of Therapeutic Irradiation by Bio Active
Functional Fermented Food
·4th Western Pacific Congress on Chemotherapy and Infectious
Disease
Bio Active Functional Fermented Food Modulates Free Radicals in
Brain, Blood and Macrophage
·International Society for Free Radical Research; Journal of Free
Radicals in Biology and Medicine Vol.2 No.3, F/G; 1994
Bio Active Functional Fermented Food Approaches in Management
of Patients with Diabetes Mellitus and Hepatitis
·Final Program and Abstract Book International Workshop on
Nutritional Approach to Aging and Disease 1-3 Aug., 1995 p.23
Advantages in Application of a Naturally Occuring Food
Supplement in Oncological Patients
·Conference on Oxidative Stress and Redox Regulation: Cellular
Signaling, AIDS, Cancer and Other Diseases Institute Pasteur, Paris
p.242; May 21-24, 1996
Abstinence-Induced Oxidative Stress in Alcoholics is Improved by
Bio Active Functional Fermented Food
·Final Program and Abstract Book International Workshop on
Nutritional Approach to Aging and Disease 1-2 Aug., 1995 p.26
Antioxidant Action of Bio Active Functional Fermented Food
·Asbestos- and Cobalt- Induced Lung Injury J.A. Osato; I.B.
Afanas’ev; K. Takamizawa; L.G. Korkina Oxidants and Antioxidants in
Biology, p.110; 1995
Effects of Bio Active Functional Fermented Food Alone or in
Combination with Anticancer Drugs on Cancer Cells. A Preliminary
Study
·Conference on Oxidative Stress and Redox Regulation: Cellular
Signaling, AIDS, Cancer and Other Diseases Institute Pasteur, Paris.
P. 230; May 21-24, 1996
Effect of Bio-Catalyzer a • p No.11 Supplementation on the Cardiac
Ischemia-Reperfusion Damage in Rat
·Oxidants and Antioxidants in Biology 22-24 March, 1995 p.92
Free Radical Mechanism and Protection of Bio Active Functional
Fermented Food on Brain Disorders and Autoimmune Functions
·American Aging Association 24th Annual Meeting 14-18 Oct., 1994
p. 20
Bio Active Functional Fermented Food, A New Generation
Antioxidant Drug
·Final Program and Abstract Book International Workshop on
Nutritional Approach to Aging and Disease 1-3 Aug., 1995 p.23