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DR. JESSIE CHUNG BIO ORGANIX

CELLULAR DETOXIFICATION PROGRAM BIO ORGANIX (Enhance Formulation)

MALAYSIA’S FIRST CERTIFIED ORGANICALLY-DEVELOPED GOOD BACTERIA
FEATURES
◎ Over 10 types of soluble and insoluble fiber

◎ Contains the perfect balance of soluble and insoluble fi bers, prebiotics and active
probiotics.
◎ Over 10 types of soluble and insoluble fiber

◎ Developed by Dr. Jessie Chung, designed to suit the body’s nutritional needs through the
selection of essential ingredients.
◎ Organic Lactobacillus / Acidophilus content : 4 billion cfu/g
◎ Heat and acidity resistance; greater durability and shelf-life

◎ Quickly and effectively excretes fecal residue
◎Contains no preservatives, genetically modified ingredients, chemical additives, fl avorings,

colorings, or gluten.
◎Composed of 48(Original) /60 (Enhance) types of fruits and vegetables, a comprehensive
nutritional supplement combination humans require on a daily basis.
INGREDIENTS ORIGINAL FORMULATION
Organic Rolled Oats, Organic Oat Bran, Plant Fiber, Red Lentils, Green Lentils, Golden Lentils,
Organic Wheat Grass, Spirulina, French Green Lentils, Lotus Seed, Celery, Carrots, Flax Seeds,
Wheat Germ, Broccoli, Yellow Split Peas, Apricot Kernel, Walnuts, Pumpkin Seeds, Black Sesa-
me, Bifidobacterium Longum, Pineapple, Black Chickpeas, Rye, Barley Grass Juice, Brown Rice,

Buckwheat, Spinach, Acerola, Apple Fiber, Barley Malt Concentrate, Dunaliella Salina Algae,
Black Dates, Astragalus Root, Mushroom, Liquorice, Lotus Root Powder, Job’s Tears, Euryale
Seed, Red Dates, Fruit Enzyme, Wild Rice, Passion Fruit, Fructose, Fructo-Oligosaccharide.
INGREDIENTS ENHANCE FORMULATION
Rolled Oat, Wheat Grass, Plant Fibre, Psyllium Husk, Spirulina, Oat Bran, Red Bean, Black Bean,
Astragalus, Wheat Germ, Pineapple, Green Bean, Buckwheat Groat, Apricot Kernel, Mushroom,
Liquorice, Walnuts, Spinach, Lotus Seeds, Pumpkin Seeds, Celery, Lotus Root, Carrots, Black
Sesame, Coicis Seed, Red Dates, Flaxseed, Green Tea Extract, Broccoli, Apple Fiber, Brown Rice,
Barley Grass, Cherry, Red Grapes, White Grapes, Orange, Grapefruit, Bilberry, Papaya, Strawber-
ry, Apple, Blackcurrant, Onion, Garlic, Olive, Cucumber, Asparagus, Tomato, Bromelain, Papain,
Amylase, Lipase, Protease, Bifidobacterium Longum, L. Acidophilus, L. Paracasei, L. Rhamnosus,

Fructo-Oligosaccharide, Inulin, Isomaltulose.
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