Page 4 - E-MODUL ELEMEN KESEHATAN DAN KESELAMATAN KERJA

D Video Kasus Kecelakaan Kerja........................ 11

Kuis....................................................
12

BAB III Personal Hygiene, Food Hygiene, Dan

Kitchen Hygiene................................... 13

3.1 Personal Hygiene................................. 13

A Pengertian Personal Hygiene.............................
13

B Hubungan Penjamah Makanan dengan
Penyakit pada Makanan................................... 13

C Peraturan Dasar Hygiene Perorangan Sebagai
Penjamah M akanan.......................................... 14

D Video Penerapan Personal Hygiene ...................... 15

Kuis....................................................... 17

3.2 Food Hygiene....................................
18

A Pengertian Food Hygiene...................................... 18

B Tujuan Food Hygiene............................................ 18

C Prinsip Food Hygiene............................................ 19

D Contoh Penerapan Food Hygiene......................... 19

E Video Penerapan Food Hygiene ............................ 22

Kuis......................................................... 23

3.3 Kitchen Hygiene................................
24

A Pengertian Dapur ( Kitchen).................................. 24

B Pengertian Hygiene Dapur ( Kitchen Hygiene)....... 24

C Fungsi Dapur..................................................... 24

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