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FACULTY OF SCIENCE


          DOCTOR OF PHILOSOPHY (BIOCHEMISTRY)



          CANDIDATE: MUKAKALISA  Celine





          CURRICULUM VITAE

          Celine  Mukakalisa  is  of Rwandan origin and  has  been  in  Namibia  for 23
          years.  Her high  school  was  completed  on  higher  level,  completed  her
          undergraduate study with a double major Bachelor of Science in Chemistry
          and Molecular and Physiological Biology, and obtained her Master’s degree
          in Biochemistry from the University of Namibia. Upon completion of her master’s degree, she has been a
          member of the Chemistry and Biochemistry Department, where she worked first as a technician and was
          promoted to senior technologist with duties ranging from managing laboratories to lecturing. Her research
          interest is on biochemistry of medicinal and edible plants.

          CANDIDATE’S DISSERTATION

          EVALUATION OF ANTIMICROBIAL, ANTIOXIDANT, AND CYTOTOXIC ACTIVITY OF SELECTED NAMIBIAN
          INDIGENOUS VEGETABLES AND IDENTIFICATION OF THEIR PHENOLIC COMPOUNDS

          The doctoral study was undertaken and completed under the supervision of Dr. Renate H. Hans and co-
          supervision of Prof. Martha A. Kandawa-Schulz of the University of Namibia and Dr. Meryn Beukes of the
          University of Pretoria (at the time).

          Indigenous food plants, sometimes erroneously referred to as the ‘poor man vegetables’, play an important
          role in the livelihood of rural communities of Southern Africa where they serve as a source of nutrition and
          medicine as well as contribute towards food security and income generation. Moreover, the consumption
          of vegetables with high natural antioxidant content has been associated with reduced incidences of
          diseases like cancer, arthritis, heart diseases, brain dysfunction and immune system decline.

          The candidate investigated the macro-nutritional and medicinal values of six (6) selected indigenous
          tuberous vegetables of Namibia consumed by the Jul’hoansi ethnic group of the Khoisan in Tsumkwe.  This
          study confirmed the nutritional value of the tubers. Of significance is the high protein content of 13 g/100g
          dry mass recorded for  Coccinea rehmannii, which supports the use of Coccinea plants as a nutritional
          protein supplements.  Cytotoxicity results against Vero cell line (non-cancerous kidney cells) revealed that
          the tuber extracts are non-cytotoxic but reduced the cell viability of HT-29 (Colon Cancer) cells close to 50%
          at 200 µg/mL, therefore, they can be considered as a source of Cancer chemopreventative agents. The
          best antimicrobial activity was recorded for Eulophia hereroensis which not only supports previous studies
          but also validates the traditional use of the corms.  This study identified three vegetables namely Eulophia
          hereroensis, Trochomaria macrocarpa and Walleria nutans as functional food which merit an in-depth
          phytochemical study to isolate and identify potential antimicrobial, antibiofilm forming agents as well as
          antioxidants.


















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