Page 17 - "52" Magazine Final

Recipes for Healthy Eating

Recipe for Healthy Eating

"Caramel Apple Crisp"

I n gr edien ts

1 pou n d sm all cook in g apples, cu t in to 1/ 2-in ch slices (abou t 5
cu ps)
¼ cu p low -calor ie cr an ber r y ju ice or w ater

1 teaspoon f in ely sh r edded lem on peel
¼ teaspoon gr ou n d allspice

1 cu p low -f at gr an ola

¼ cu p ch opped pecan s, toasted (see T ip)
¼ cu p f at-f r ee car am el ice cr eam toppin g

L igh t or low -f at van illa ice cr eam or f r ozen yogu r t (option al)

St ep 1: In I0-inch skillet, combine apple slices, cranberry juice,

and lemon peel. Cook, stirring occasionally, over medium-high
heat for 6 to 8 minutes or until apples are crisp-tender.

Remove from heat. Sprinkle allspice over apples.

St ep 2- Spoon apple mixture into dessert dishes. Sprinkle with

granola and nuts. Drizzle with caramel topping. If desired,
serve with ice cream.

Tip: To t oast nut s, spread in a shallow baking pan lined
wit h parchment paper. Bake in a 350 degree F oven for 5 t o
10 minut es or unt il golden, shaking pan once or t wice.

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