Page 6 - ClubLife Weekly 011122
P. 6
dinner features
J A N U A R Y 1 1
J A N U A R Y 1 5
T U E SHRIMP AND GRITS
$23 F i v e U 1 2 G u l f S h r i m p + C h e d d a r G r i t s + A n d o u i l l e S a u s a g e +
C h a r r e d T o m a t o C h i l e
W E D TERIYAKI SALMON
$24 8 o z S w e e t S o y G l a z e d S a l m o n + S u s h i R i c e + M i s o B u t t e r +
T e m p u r a V e g e t a b l e s
T H U PAN ROASTED HALIBUT
$32 8 o z H a l i b u t F i l e t + C h i c k p e a S t e w + R o a s t e d C a r r o t s +
S a f f r o n A i o l i
F R I PRIME RIB AND FRIED SHRIMP
$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +
A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T FILET BORDELAISE
$32 G r i l l e d 8 o z F i l e t + B o r d e l a i s e B u t t e r + P a v e P o t a t o e s +
A s p a r a g u s