Page 8 - ClubLife 080321 Final
P. 8

dinner features











   A U G U S T   3


   A U G U S T   7







      T U E           PAN ROASTED HALIBUT




           $32        8 o z   H a l i b u t   F i l e t   +   P i q u i l l o   P e p p e r s   +   C a p e r s   +   R o a s t e d   C a r r o t

                      R o m e s c o   +   C h o i c e   o f   T w o   S i d e s
     W E D            STUFFED CHICKEN BREAST



          $21         S u p r e m e   o f   C h i c k e n   +   A r t i c h o k e   + B o u r s i n   C h e e s e   +   P r e s e r v e d
                      L e m o n   +   S p i n a c h   +   R o a s t e d   G a r l i c   +   R i c e   P i l a f   +   C h i c k e n   J u s

     T H U            CHILEAN SEA BASS



            $33       8 o z   F i l e t   +   G i n g e r   S o y   J u s   +   B o k   C h o y   +   S e s a m e   S c a l l i o n   R e l i s h
                      +   S u s h i   R i c e

      F R I           PRIME RIB AND FRIED SHRIMP



          $34         1 2 o z .   S l o w   R o a s t e d   R i b e y e   +   3   J u m b o   F r i e d   G u l f   S h r i m p   +   A u
                      J u s   +   H o r s e r a d i s h   +   C h o i c e   o f   T w o   S i d e s
      S A T           CHICKEN TUSCAN PASTA




          $17         G r i l l e d   C h i c k e n   B r e a s t   +   I t a l i a n   S a u s a g e   +   S p a g h e t t i   +   S p i n a c h   +
                      B a c o n   +   T o m a t o   +   C r e a m y   G a r l i c   P a r m e s a n
   3   4   5   6   7   8   9   10   11   12   13