Page 8 - ClubLife 080321 Final
P. 8
dinner features
A U G U S T 3
A U G U S T 7
T U E PAN ROASTED HALIBUT
$32 8 o z H a l i b u t F i l e t + P i q u i l l o P e p p e r s + C a p e r s + R o a s t e d C a r r o t
R o m e s c o + C h o i c e o f T w o S i d e s
W E D STUFFED CHICKEN BREAST
$21 S u p r e m e o f C h i c k e n + A r t i c h o k e + B o u r s i n C h e e s e + P r e s e r v e d
L e m o n + S p i n a c h + R o a s t e d G a r l i c + R i c e P i l a f + C h i c k e n J u s
T H U CHILEAN SEA BASS
$33 8 o z F i l e t + G i n g e r S o y J u s + B o k C h o y + S e s a m e S c a l l i o n R e l i s h
+ S u s h i R i c e
F R I PRIME RIB AND FRIED SHRIMP
$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p + A u
J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T CHICKEN TUSCAN PASTA
$17 G r i l l e d C h i c k e n B r e a s t + I t a l i a n S a u s a g e + S p a g h e t t i + S p i n a c h +
B a c o n + T o m a t o + C r e a m y G a r l i c P a r m e s a n